Practical Method to Producing Appetizing Kumquat Langue de Boeuf

Hoping to eat Kumquat Langue de Boeuf a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with clear ways on producing a Kumquat Langue de Boeuf like a famous chef made.

We hope you got benefit from reading it, now let's go back to kumquat langue de boeuf recipe. To cook kumquat langue de boeuf you only need 13 ingredients and 10 steps. Here is how you do it.

To cook an extraordinary Kumquat Langue de Boeuf, here are the materials needed:

1. You need 200 grams of Bread (strong) flour.
2. Prepare 25 grams of Sugar.
3. Provide 4 grams of Salt.
4. Use 4 grams of Dry yeast.
5. Provide 80 grams of Unsalted butter.
6. Provide 1 of Whole egg.
7. Provide 2 of Egg yolk.
8. Use 50 grams of Heavy cream.
9. You need 40 grams of Water.
10. Take of Toppings.
11. Get 20 of Candied kumquats.
12. You need 20 grams of Granulated sugar.
13. Use 20 grams of Butter.

After preparing the components, now you are good to prepare your appetizing Kumquat Langue de Boeuf by following the guidances on this section:

1. Combine all the bread dough, then knead for about 15-18 minutes. When it becomes silky, bring it all together and it's done..
2. Let sit at 30°C for about 90 minutes for the first rising..
3. Divide into 4 pieces, then let rest for about 20 minutes..
4. Roll into balls, then press into discs..
5. Let sit at 30°C for 30-40 minutes for the second rising..
6. Cut the topping butter into 20 pieces and chill in the refrigerator..
7. When the second rising has finished, press the butter into the dough..
8. Arrange the candied kumquats on top of the butter, then sprinkle the surfaces with granulated sugar..
9. Bake in an oven preheated to 200°C for about 12 minutes..
10. They're ready!.

Recipe : Kumquat Langue de Boeuf

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Simple tips to make Kumquat Langue de Boeuf

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