Variety to Producing Extraordinary Hokey Pokey Chocolate Mousse
Hoping to dine Hokey Pokey Chocolate Mousse a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with helpful procedures on preparing a Hokey Pokey Chocolate Mousse like a famous chef made.
We hope you got insight from reading it, now let's go back to hokey pokey chocolate mousse recipe. To cook hokey pokey chocolate mousse you only need 8 ingredients and 5 steps. Here is how you achieve that.
To make an extraordinary Hokey Pokey Chocolate Mousse, below are the materials needed:
- Prepare of Hokey Pokey.
- Take 5 tbsp of sugar.
- Use 2 tbsp of light corn (golden) syrup.
- Provide 1 tsp of baking soda.
- Get of Mousse.
- Take 250 gm of dark chocolate.
- Provide 4 of large eggs separated.
- You need 150 ml of heavy (double) cream.
After preparing the materials, now you are good to cook your appetizing Hokey Pokey Chocolate Mousse by following the guidances below:
- Hokey Pokey : Oil a baking sheet Heat the sugar and syrup gently in a heavy based saucepan until the sugar melts then boil the mixture until it turns a deep golden caramel.
- Whisk in the baking soda (this will make it foam up), then quickly pour the mixture onto the prepared baking sheet, set on a wire rack and let cool.
- Mouse : melt the chocolate in a double boiler over barely simmering water. Remover from the heat and stir in the egg yolks. Softly whip the cream and fold it into the chocolate mixture.
- Heat the egg whites until stiff and fold them into the chocolate mixture. Divide evenly among six to eight glasses or small ups. Cover and chill in the refrigerator for 4 hours..
- Break the hokey Pokey into small chunks and use it to garnish the tops of the mouse just before serving.
Unlike most honeycomb out there, our recipe uses lots of real honey for a delicious, authentic flavour. Each piece of this award winning confectionery is smothered in creamy milk. Coat hokey pokey pieces in melted chocolate for an extra special treat! Special thanks to Edmonds for use of this Best Ever recipe. Why does my hokey pokey taste like the baking soda, I'm using the correct amount and whisking in pan.
Recipe : Hokey Pokey Chocolate Mousse
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step by step to make Hokey Pokey Chocolate Mousse
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