Variety to Preparing Yummy Daal anda bun kabab karachi street food

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To cook an unforgettable Daal anda bun kabab karachi street food, here are the components required:

1. Get of Kabab(patty):.
2. Provide of Pani as required.
3. Use 3/4 cup of Chana ki daal.
4. Prepare 1/2 inch of Adrak.
5. Prepare 1 pinch of Haldee powder.
6. Provide 3-4 of Laung.
7. Use 4-5 of Sabut lal mirch.
8. Prepare of Darchini 1small.
9. Take 5 of Kali mirch.
10. You need 1/2 tsp of Zeera.
11. Use 3-4 of Alao boiled.
12. Take of Salt 1tsp or to taste.
13. Use 1/2 cup of Payaaz chopped.
14. Provide 3 of Hari mirch chopped.
15. You need 2 tbsp of Hara dhania.
16. Use 1/2 tsp of Chaat maslah.
17. You need 1 of Anda.
18. Prepare of Bunkabab chutney:.
19. Get 2 of Lehsan.
20. Prepare 1/2 tsp of Namak.
21. Provide 1/2 tsp of Chat maslah.
22. Get 1 of Hari mirch.
23. You need 1 tsp of Lemon juice.
24. Take 1/4 cup of Imli ka pulp.
25. Use 1/2 cup of Dahi.
26. Provide of Podina hand ful.
27. Use handful of Hara dhania.
28. Use of Assembling:.
29. You need of Oil for frying.
30. Use 2 of Anday.
31. Take 6 of Bun.
32. Use of Bunkabab chutney.
33. Take of Kabab.
34. Prepare of Pyaaz sliced.

After readying the materials, now you are good to make your 5-star Daal anda bun kabab karachi street food by following the instructions below:

1. For kabab(patty):.pot mein chanay ki daal,adrak,haldee powder,laung,sabut kali mirch,darchini,sabut lal mirch,zeera dal kar dal daal gulnay aur pani sukh janey tak paka lein aur thanda kar lein.
2. Chopper mein chaney ki daal ka mixture dal kar achi tarha grind kar lein 10-15 minute kay liye refrigerate karein.
3. Bowl mein alao ko mash karein namak,pyaaz,hara dhania,chaat masalah aur anda dal dein chaney ki dal ka mixture dal kar hatho ki madad say mix karein aur 6 kabab(patty)bana lein.
4. For assembling:Tawa garam kar kay oil dal dein,kababa ko anday mein dip kar dono side say fry karein aur bun ko bhi light golden sa colour anay tak sake lein.
5. Buns ko toast kar lein,bunkabab chutney laga kar pyaz,fried kabab rakh kar uper say bun rakh deyn bun kabab ko dubara fry karlein aur ketchup aur chutney kay sath serve karein.
6. For bun kabab chutney:.grinder mein lehsan,namak,chaat masalah,hari mirch,lemon juice,imli ka pulp,dhania,podina,dahi dal kar achi tarha grind kar lein.

Lets try Bun Kabab today a famous Karachi street food. #HappyCookingToYou. For Kabab (Patty): Pot mein pani,chanay ki daal,adrak,haldee powder,laung,sabut lal mirch,darchini,kali mirch sabut,zeera dal ker daal gulnay aur pani sukh janay tak paka. An aloo and daal bun kabab is the proverbial Pakistani street food snack. Available at every street corner, bun. Bun Kabab, originating its roots from Karachi, is a simple-recipe patty topped with hot and spicy sauces, sandwiched in the freshest baked buns of the day.

Recipe : Daal anda bun kabab karachi street food

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Simple tips to make Daal anda bun kabab karachi street food

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