Reference to Producing Tasty Palang saager ghanto

Hoping to eat Palang saager ghanto a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with clear ways on producing a Palang saager ghanto like a famous chef made.

We hope you got benefit from reading it, now let's go back to palang saager ghanto recipe. To make palang saager ghanto you only need 17 ingredients and 11 steps. Here is how you cook it.

To prepare an unforgettable Palang saager ghanto, here are the materials needed:

1. Take 2 bunch of Palak (roughly chopped).
2. Provide 1 of small potato.
3. Get 200 grams of pumpkin.
4. Use 1 of bringal.
5. Get 8-10 of beans.
6. Provide 6-7 of broad beans.
7. Provide 1/2 of carrot half of a small cauliflower.
8. You need of Green peas half cup.
9. Provide 6 of Badi or wadi.
10. Get 2 of Green chilies.
11. Get of Panch phoron ( consist of cumin fenugreek mustard nigella fennel.
12. Provide 2 tablespoons of mustard oil.
13. Take 2 table spoon of Milk or cream.
14. Provide of Salt to taste.
15. Use 1 tblsp of Turmeric powder.
16. Use 1 teaspoon of Ginger paste.
17. You need 1/2 teaspoon of Sugar.

After readying the components, next you are good to make your tasty Palang saager ghanto by following the procedures on this section:

1. Peel wash and cut all the vegetables into cubes..
2. Chop the spinach roughly..
3. Heat mustard oil and fry the badi. keep aside..
4. In the remaining oil tempered the oil with panchforon and slit green chilies..
5. Add all the vegetables and saute for 5 minutes..
6. Add salt and a little turmeric powder...
7. Add spinach and badi.add ginger paste..
8. Saute it until the spinach mix properly with all the vegetables..
9. Cover the pan till all the vegetables soften and realise the water.Add half teaspoon sugar..
10. Add 2 table spoon milk or cream before serving..
11. Serve it with hot boiled rice..

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Recipe : Palang saager ghanto

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