Variety to Serving Appetizing Meat Stuffed Summer Squash
Wishing to eat Meat Stuffed Summer Squash a best restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with useful ways on cooking a Meat Stuffed Summer Squash like a famous chef made.
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To cook an extraordinary Meat Stuffed Summer Squash, here are the materials required:
- Provide 1 of minced meat of choice (I used extra-lean turkey).
- Take 1 of onion finely chopped.
- Get 1/2 tbsp of ras el hanout (couscous spice mix).
- You need 1/2 tsp of harissa (hot pepper paste).
- Provide of salt & pepper.
- Take 2 of extra-large summer squash (I used grey ball and green patty pan).
After preparing the materials, now you are ready to prepare your appetizing Meat Stuffed Summer Squash by following the instructions on this section:
- Cut your summer squash in two in the direction that will allow you to make baskets best..
- Empty your squash leaving 1/4" of flesh all around and reserve the flesh..
- Finely chop the squash flesh left from emptying them..
- Mix all ingredients except squash baskets..
- Fill in your squash baskets with meat mix and press to evacuate all the air. You can overfill ;-).
- Cook in preheated oven at 400º for about an hour in a greased plate (I use lasagna type plate because it makes some juice while cooking). You'll know they're done when the meat is brown and the squash tender..
- Serve with lemon couscous and veggies of your choice..
- Enjoy!.
Recipe : Meat Stuffed Summer Squash
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Simple tips to make Meat Stuffed Summer Squash
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