Half an Hour to Preparing Yummy Loaded Jacket Potatoes
Wishing to dine Loaded Jacket Potatoes a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with clear instructions on producing a Loaded Jacket Potatoes like a famous chef made.
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To cook an unforgettable Loaded Jacket Potatoes, below are the components required:
- You need 3 of large jacket potatoes.
- Use 3 of spring onions.
- Provide 3 rashers of pancetta.
- Provide of Sour cream.
- You need of Chives.
- You need 100 g of cheddar cheese.
- You need 100 g of red Leicester.
- Provide of Milk.
After preparing the ingridients, next you are good to make your 5-star Loaded Jacket Potatoes by following the instructions below:
- Pierce the potatoes with a fork repeatedly, until one side has many many holes. Microwave for 8 minutes. Then cook the potatoes for an hour at 190C..
- Fry the pancetta until crispy in a pan, grate the cheese and slice the chives and spring onions..
- Take the potatoes out of the room and slice in half, let cool for a few minutes. Hold a potato half in one hand with a tea towel and scrape out the inside with a spoon..
- Mash the potato with a splash of milk. Then add in half of the pancetta, 3/4 of the cheese, all the spring onions and mix. Spoon the mixture evenly back into the potato skins and smooth off the top. Add on the remaining cheese and pancetta. Cook at the same temperature for 5 minutes..
- Take out the potatoes and let cool for just a minute. Add a spoonful of sour cream on top and the sliced chives. Enjoy!.
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Recipe : Loaded Jacket Potatoes
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