Best Advice to Cooking 5-Star Eggs Benedict

Wishing to dine Eggs Benedict a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with useful ways on producing a Eggs Benedict like a famous chef made.

We hope you got benefit from reading it, now let's go back to eggs benedict recipe. You can have eggs benedict using 14 ingredients and 10 steps. Here is how you cook it.

To prepare an unforgettable Eggs Benedict, below are the materials required:

1. Take of For the Hollandaise sauce.
2. Prepare 4 of egg yolk.
3. Provide 1 Tbsp of fresh lemon juice.
4. Take 1/2 C. of Unsalted butter (1stick).
5. Provide Pinch of cayenne.
6. Use Pinch of salt.
7. Take of For the Eggs Benedict.
8. Provide 8 slices of Canadian bacon or ham.
9. Prepare 4 of split English muffins or bagels (I use everything bagels).
10. Prepare 2 tsp of white vinegar.
11. Provide 8 of eggs or egg whites (I use egg whites).
12. Use of Salt and pepper for taste.
13. Use of Hollandaise sauce from above.
14. You need of Fresh chopped parsley.

After preparing the ingridients, next you are ready to make your 5-star Eggs Benedict by following the procedures below:

1. Start with the Hollandaise sauce. Vigorously whisk the egg yolks and lemon juice together in a stainless steel bowl and until the mixture is thickened and doubled in volume...
2. Place the bowl over a saucepan containing barely simmering water (or use a double boiler,) the water should not touch the bottom of the bowl..
3. Continue to whisk rapidly. Be careful not to let the eggs get too hot or they will scramble..
4. Slowly drizzle in the melted butter and continue to whisk until the sauce is thickened and doubled in volume..
5. Remove from heat, whisk in cayenne and salt..
6. Cover and place in a warm spot until ready to use for the eggs benedict. If the sauce gets too thick, whisk in a few drops of warm water before serving..
7. Now for the eggs Benedict.Brown the Canadian bacon in a medium skillet and toast the English muffins or bagels..
8. Fill a 10-inch nonstick skillet half full of water. Add white vinegar to the cooking water. This will make the egg white cook faster so it does not spread. Bring to a slow boil. Gently break 1 of the eggs into the water taking care not to break it. Repeat with remaining eggs. Reduce the heat to a gentle simmer. Cook 3 1/2 minutes until the egg white is set and yolk remains soft. Remove with a slotted spoon, allowing the egg to drain.
9. To assemble: Lay a slice of Canadian bacon on top of each muffin half, followed by a poached egg. Season with salt and pepper. Spoon hollandaise sauce over the eggs. Garnish with chopped parsley..
10. Note: 1 whole muffin or bagel is 1 serving but I usually only use 1/2 of a muffin or bagel per serving for fewer calories and it is still filling. That's why it says 4-8 people.

Decadence is what makes eggs Benedict a star of the brunch table. To get there, order and timing are key. First, you'll want to make your hollandaise. Eggs Benedict make any meal an elegant special occasion. This egg dish is specially great for Eggs la Benedict - Split and toast English muffins.

Recipe : Eggs Benedict

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Simple tips to make Eggs Benedict

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Although prepared from limited ingridients, but the appetizing taste of the Eggs Benedict you will make using this recipe is a guarantee. Limited components is one of the case which causes many people predfer not to cook. So, if you want your acquaintances can serve remarkable dish with limited ingridients, share this page so that they will be able to view this meaningful recipe.

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