Recommendation to Serving Yummy Essex Greengrocer’s Soup

Wishing to dine Essex Greengrocer’s Soup a top restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with useful instructions on cooking a Essex Greengrocer’s Soup like a famous chef made.

We hope you got benefit from reading it, now let's go back to essex greengrocer’s soup recipe. You can cook essex greengrocer’s soup using 21 ingredients and 7 steps. Here is how you achieve that.

To cook an extraordinary Essex Greengrocer’s Soup, below are the ingridients needed:

1. Take 1 tbsp of hazelnut oil.
2. Prepare 2 of onions, finely sliced.
3. Use 1 of shallot, finely sliced.
4. Use 3 cloves of garlic, finely sliced.
5. You need 1 of red chili, finely sliced (I leave the seeds in but that’s optional).
6. Prepare 1 of red pepper, finely sliced.
7. Get 140 g of chestnut mushrooms, finely sliced.
8. Prepare 2 tbsp of tomato purée.
9. You need 2 of carrots, finely diced.
10. Prepare 1 of x 400 g tin chopped tomatoes.
11. Take 2 l of vegetable stock (I use “Marigold” powder unless fresh stock to hand).
12. Provide 140 g of French beans, in 2 cm slices.
13. Provide 2 of bay leaves.
14. Get 1 tsp of dried oregano.
15. Prepare 1 tsp of dried thyme.
16. You need 1 tsp of smoked paprika.
17. Take Handful of pasta, in small pieces.
18. Get 1/4 of Savoy cabbage, torn into small pieces. I also use the core, finely diced.
19. Use of Salt.
20. Get of Ground black pepper.
21. You need of Parmesan cheese.

After readying the materials, now you are ready to make your 5-star Essex Greengrocer’s Soup by following the procedures on this section:

1. Fry the onion and shallot on a medium-high heat in the oil in your stockpot or large saucepan for 4 minutes, stirring only to avoid sticking..
2. Add the garlic and chili and cook for a further 2 minutes, stirring occasionally. Add the tomato purée, pepper and mushrooms and cook for a further 3 minutes, stirring occasionally..
3. Stir in the carrots and cook for a further 2 minutes, stirring occasionally, until the ingredients are nicely softened but not browned..
4. Add the chopped tomatoes, stock, bay leaves, oregano, thyme, smoked paprika and beans and stir thoroughly. Bring to the boil, cover and simmer for 20 minutes, stirring occasionally..
5. Add the pasta and cook for another 8-10 minutes, stirring occasionally..
6. Add the cabbage and cook, uncovered on a fast simmer, for a final 5 minutes..
7. Season to taste and serve piping hot, with a sprinkling of Parmesan cheese..

Recipe : Essex Greengrocer’s Soup

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