Best Advice to Cooking 5-Star Thai Green Vegetable Soup
Wishing to eat Thai Green Vegetable Soup a top restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with helpful instructions on preparing a Thai Green Vegetable Soup like a famous chef made.
We hope you got benefit from reading it, now let's go back to thai green vegetable soup recipe. You can cook thai green vegetable soup using 13 ingredients and 3 steps. Here is how you achieve that.
To prepare an extraordinary Thai Green Vegetable Soup, below are the ingridients needed:
- Take 2 cups of cubed vegetables (broad beans, bottle gourd, green papaya, french beans, carrots, radish & onion).
- Get 1/2 cup of green peas.
- Prepare 1 tbsp. of olive oil.
- Get 1" of galangal, sliced.
- Get 1 of fresh chilli, slit.
- Provide 2 tbsp. of Thai green curry paste (store bought).
- Get 3 cups of vegetable stock / water.
- Get 8-10 of kaffir lime leaves.
- Get 1 of lemongrass stalk, cut into 3 pieces.
- You need 1/2 cup of thick coconut milk.
- Provide to taste of salt.
- Provide 1/2 of pepper powder or to taste.
- Take as required of coriander leaves, lime leaves & fresh chilies to garnish.
After readying the materials, next you are ready to cook your appetizing Thai Green Vegetable Soup by following the procedures on this section:
- Heat oil in a pan and saute the Thai green curry paste on a low flame for a few seconds. Add all the chopped vegetables, lime leaves, lemon grass, galangal, green peas, fresh chilli, stock, salt and pepper powder..
- Pressure cook for 1 whistle. When cool, discard the galangal, lemongrass and lime leaves..
- Just before serving, add the coconut milk and heat through and serve in individual soup bowls, garnished with chopped coriander leaves, lime leaves and fresh chilies..
Recipe : Thai Green Vegetable Soup
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Simple tips to make Thai Green Vegetable Soup
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