Best Advice to Producing Extraordinary Yellow Dal served with peas pulao

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We hope you got benefit from reading it, now let's go back to yellow dal served with peas pulao recipe. You can cook yellow dal served with peas pulao using 15 ingredients and 11 steps. Here is how you cook that.

To prepare an extraordinary Yellow Dal served with peas pulao, below are the materials required:

1. Prepare 100 gr of yellow lentil/channa dal.
2. You need 50 gr of urad dal/black lentil.
3. Use 50 gr of chopped tomatoes.
4. Prepare 30 gr of chopped onions.
5. Prepare 2 pcs of green chili.
6. Take 1 tsp of grated ginger.
7. Provide 1/2 tsp of cumin seeds.
8. Use 1/4 tsp of cumin powder.
9. Take 1/4 tsp of coriander powder.
10. You need 1/4 tsp of red chili powder.
11. Use 1/4 tsp of turmeric powder.
12. Get of chopped fresh coriander.
13. Use 3 tbsp of oil.
14. Use 2 cups of water.
15. Take 2 tsp of salt.

After readying the components, now you are good to make your appetizing Yellow Dal served with peas pulao by following the instructions on this section:

1. Soak channa dal and urad dal for 5 hours or overnight..
2. Boil the dal/lentil in enough water until soft texture..
3. Strain it and keep it aside..
4. In a pot, heat 3 tbsp oil, add the cumin seeds. Fry it for a minute..
5. Add chopped onion, tomatoes, stir it a minute. Add grated ginger and chili. Stir it..
6. Add the rest of spices: turmeric, cumin, coriander, red chili powder. Mix it well..
7. Add the boiled dal/lentil. add 1-2 cups of water and add salt..
8. Let it boil and mash the dal a little bit to thicken the sauce..
9. Add chopped fresh coriander. Serve it with rice or bread..
10. Peas Pulao: 1 cup cooked basmati rice, 1/4 tsp cumin seeds, 1/2 cups boiled peas..
11. In a pot, heat 1tbsp oil, fry the cumin seeds for a minute, add the cooked basmati rice and boiled peas. Mix it well and season it with salt..

Recipe : Yellow Dal served with peas pulao

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