Best Advice to Producing Extraordinary Chorizo, tomato and roasted pepper soup

Wishing to dine Chorizo, tomato and roasted pepper soup a top restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with clear instructions on preparing a Chorizo, tomato and roasted pepper soup like a famous chef made.

We hope you got insight from reading it, now let's go back to chorizo, tomato and roasted pepper soup recipe. You can have chorizo, tomato and roasted pepper soup using 15 ingredients and 4 steps. Here is how you achieve it.

To prepare an extraordinary Chorizo, tomato and roasted pepper soup, here are the materials required:

1. Use 50 g of olive oil.
2. You need 100 g of chorizo picante.
3. Provide 2 of red onions.
4. You need 2 of carrots.
5. Take 2 of celery sticks.
6. You need 1 of leek.
7. Take 2 of broccoli stems.
8. Prepare 4 of garlic cloves.
9. Provide 10 g of smoked paprika.
10. Take 5 g of harissa paste.
11. You need 5 g of dried or fresh rosemary.
12. Take 50 g of plain flour.
13. Prepare 1 litre of passata.
14. Use 1 litre of water.
15. Get 320 g of roasted peppers (drained weight).

After readying the components, next you are ready to cook your appetizing Chorizo, tomato and roasted pepper soup by following the guidances on this section:

1. First skin and fine dice your chorizo, then peel and fine dice your vegetables.
2. Add the olive oil to the pan and add the chorizo. Fry for 2-3 minutes. Next add the onion, carrot, celery, broccoli stem and rosemary. Fry on a medium high heat for ten minutes stirring regularly. Now add the leek and garlic and fry for two minutes..
3. Turn down the heat to medium. Add the smoked paprika, harissa, and flour to the pan, stir in well and cook for one minute. Add the water, and passata and mix well. Drain and rinse the peppers and chop to the size of the other vegetables. Add to the pan..
4. Bring the soup to the boil and gently simmer for 30 minutes. Skin if necessary. Turn off the heat and allow to cool before putting in the fridge..

Tomato and bell pepper soups taunted me most since they contain my very favorite flavors. It just didn't seem fair that my favorite ingredients grew during the hottest season of the year. Remove the skins from the onion, capsicum and tomatoes, and squeeze the garlic flesh from the skins. Chop half the vegetables into small chunks and put the remainder into a food processor or blender. Waitrose & Partners Food Roasted tomato, pepper and chorizo on sourdough recipe on Waitrose.com.

Recipe : Chorizo, tomato and roasted pepper soup

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