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Best Advice to Serving 5-Star Honeycomb cake

Hoping to dine Honeycomb cake a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful ways on preparing a Honeycomb cake like a famous chef made.

Honeycomb cake

We hope you got insight from reading it, now let's go back to honeycomb cake recipe. To make honeycomb cake you only need 9 ingredients and 9 steps. Here is how you achieve that.

To make an unforgettable Honeycomb cake, here are the materials needed:

  1. Use 170 g of sugar.
  2. Take 160 ml of boiling water.
  3. Take 50 g of butter.
  4. Get 4 of whole egg.
  5. Take 80 g of condensed milk (I use 50g since I like it less sweet).
  6. Take 1 of tsg vanilla essence.
  7. Get 100 g of plain flour.
  8. You need 1/2 tsp of baking powder.
  9. Provide 1/2 tsp of baking soda.

After preparing the materials, now you are ready to prepare your 5-star Honeycomb cake by following the instructions below:

  1. Melt sugar in a pan until become caramelize then add the boiling water stir until the caramel melt then add the butter.let it cold.
  2. Mix the dry ingredients (plain flour,baking powder and baking soda (sifted) Whisk until combine together. Set a side.
  3. Mix the wet ingredients (egg,condensed milk and vanilla essence) Whisk them together until combine well..
  4. Add the dry ingredients into the wet ingredients.Mix well.
  5. Pourthe batter into a baking tin (sifted the batter when you pour them into the baking tin).
  6. Cover and let it rest for 2 to 3 hours..
  7. Prepare the steamer.
  8. When the water is boiling.Place the batter into the steamer.Steam in medium high heat for 30 to 35 mins..
  9. Ready to serve.

I was worried last night b'cuz it was SO moist.a bit chewy and almost "mochi-like". Malaysian honeycomb cake has a sister - who is Vietnamese honeycomb cake (bánh bò) - click the link for the recipe if you fancy another 'fun cake of the week' recipe. This Vietnamese honeycomb cake or banh bo nuong is one of the most iconic cakes in Vietnamese cuisine. This cake comes in a variety of flavours but it is most commonly made with pandan. Honeycomb candy, sponge toffee, cinder toffee, hokey pokey. whatever name you call it, this recipe yields a sweet crunchy candy with hallmark bubbles.

Recipe : Honeycomb cake

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