Practical Method to Cooking Extraordinary Parmesan Garlic Stuffed Mushrooms and Broccoli
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To prepare an unforgettable Parmesan Garlic Stuffed Mushrooms and Broccoli, below are the materials required:
- Provide 1 head of Broccoli.
- Provide 10-14 of Chestnut Mushrooms.
- Get 3 slices of Wholemeal Bread.
- Get 2 Tablespoons of Olive Oil.
- Prepare 2-3 Tablespoons of Water.
- You need 50 Grams of grated Parmesan Cheese.
- Use 1 teaspoon of freshly ground Black Pepper.
- Take 1 Teaspoon of freshly ground Sea Salt.
- Prepare 1 of Bulb Garlic.
After preparing the materials, now you are ready to make your tasty Parmesan Garlic Stuffed Mushrooms and Broccoli by following the instructions below:
- Peel and mince the Garlic cloves into a large bowl. Add the Black Pepper, Salt and Parmesan Cheese..
- Blitz the bread in a chopper attachment to make breadcrumbs. Add to the bowl with the Oil and water. Mix to combine all the ingredients. Add a little more water, if required, to make it slightly sticky..
- Wipe over the Mushrooms and remove the stalks, put the stalks to one side..
- Wash the Broccoli, if required, then cut into baby trees. Slice up the stem and put to one side. Dip the baby trees briefly in water, then apply some of the breadcrumb mix to each piece, pushing breadcrumbs into all the gaps, and padding around the stems.Place in an oven tray with the sliced stalks..
- Gather about a heaped teaspoon or so of Breadcrumbs and squash into the center of each Mushroom until level with the rim. Place them into an oven tray with the stalks..
- Cook both trays in a medium-hot oven for 20 minutes, then mix around the Broccoli, and flip over the Mushrooms. Return to the oven for another 15-20 minutes until cooked through..
- Enjoy with meat, on their own or, in my case, wine basted Cod(another dish!)..
These Parmesan cheese stuffed mushrooms are easy to prepare and bake. But these mushrooms with lots of garlic and parmesan cheese are so tasty. You could even eat them on their own as a snack or even as an entire dish. I know there are some folks that don't like mushrooms, because they're slimy, but trust me when I tell you these mushrooms are not slimy at all. Cook the chopped stems with the garlic, salt, and pepper for about six to eight minutes, constantly stirring.
Recipe : Parmesan Garlic Stuffed Mushrooms and Broccoli
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step by step to make Parmesan Garlic Stuffed Mushrooms and Broccoli
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