Fast Guide to Preparing Appetizing Plum and Earl Grey jam
Hoping to dine Plum and Earl Grey jam a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with useful procedures on cooking a Plum and Earl Grey jam like a famous chef made.
We hope you got insight from reading it, now let's go back to plum and earl grey jam recipe. To make plum and earl grey jam you need 5 ingredients and 6 steps. Here is how you cook it.
To prepare an unforgettable Plum and Earl Grey jam, here are the components needed:
- Get 450 g of plums, stoned and quartered.
- Use 100 g of caster sugar (you can use jam sugar but I'm not entirely convinced it's necessary).
- Prepare 1 of lemon, juiced.
- Prepare 1 of Earl Grey tea bag.
- Use 250 ml of water.
After readying the components, now you are good to make your tasty Plum and Earl Grey jam by following the instructions on this section:
- Make a pot of tea using the tea bag and water. Leave it to brew for at least 15 minutes - you need it to be undrinkably strong..
- Place all the ingredients in a large pan and bring to a moderate boil..
- Simmer gently for about half an hour. Observe the beautiful jewel-like colours developing in your pan..
- Test the jam using Nigella's clever saucer method (test a teaspoonful on a cold saucer, place in fridge for 30 seconds, if the jam wrinkles when pushed by a finger the jam is set. If not repeat this process every 5 minutes until the jam wrinkles.).
- Remove from the heat, then carefully pour the jam into sterilised jars (4 or so should do it, and I normally run jam jars through the dishwasher before drying them in a low oven - do this while the jam is cooking, removing your jar just before you need it.).
- Seal, label and store. If your jam is reasonably well set you can leave it for quite some time - I have a jar a year old that's still good. Less well set jams should be stored in the fridge and eaten quickly..
Recipe : Plum and Earl Grey jam
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