Best Idea to Producing Appetizing Mutton Pot with Beancurd Sticks
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To prepare an unforgettable Mutton Pot with Beancurd Sticks, below are the components needed:
- Get 1 1/3 lb of lamb brisket.
- Take 4 oz of dried beancurd sticks.
- Prepare 6 of water chestnuts.
- Provide 8 of mushrooms.
- Use 8 clove of garlic.
- Provide 1 of some ginger slices.
- Prepare 1 tbsp of crushed rock sugar.
- Provide 1 tbsp of wine.
- Prepare 1 can of bamboo shoot.
- Use of Seasoning.
- Prepare 1/2 tsp of salt.
- You need 1 tsp of dark soy.
- Get 1 tsp of light soy.
- Take 1 tbsp of oyster sauce.
- Provide 1 tsp of sesame oil.
- Use 1 dash of of pepper.
- Use of Dipping Sauce.
- Get 1/2 of lemon leaf,thinly shred.
- Take 4 of cubes fermented beancurd.
- You need 1/2 tsp of sugar.
After readying the components, next you are ready to cook your 5-star Mutton Pot with Beancurd Sticks by following the guidances below:
- Wash,chop and blanch lamb brisket in boiling water for 3 minutes.Drain.Deep fry till slightly brown.Dish up and drain well..
- Slightly deep fry dried beancurd sticks. Remove and soak in water..
- Cut bamboo shoot into pieces. Soak and trim mushrooms. Peel and halve water chestnuts.Slightly fry garlic..
- Saute ginger with 1tbsp. oil. Add garlic and lamb brisket. Sprinkle with wine.Put in mushrooms,beancurd sticks,water chestnuts and rock sugar. Put enough water to cover ingredients. Stew for 1 hour till tender. Add seasoning. Stew for another 5 minutes..
- Serve together with dipping sauce..
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Recipe : Mutton Pot with Beancurd Sticks
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step by step to make Mutton Pot with Beancurd Sticks
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