Good Idea to Producing Extraordinary [Farmhouse Recipe] Stir-fried Udon with Japanese Worcestershire-style Sauce

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We hope you got benefit from reading it, now let's go back to [farmhouse recipe] stir-fried udon with japanese worcestershire-style sauce recipe. You can cook [farmhouse recipe] stir-fried udon with japanese worcestershire-style sauce using 13 ingredients and 5 steps. Here is how you cook it.

To cook an unforgettable [Farmhouse Recipe] Stir-fried Udon with Japanese Worcestershire-style Sauce, below are the ingridients needed:

1. Provide 2 of portions Frozen udon noodles.
2. Use 200 grams of Cabbage.
3. You need 2 of Chikuwa.
4. Take 100 grams of Thinly sliced pork belly.
5. You need 30 grams of Green onions or scallions.
6. Provide 1 clove of Garlic.
7. Use 1 tbsp of Sesame oil.
8. Get of [A].
9. Provide 1 tbsp of Japanese Worcestershire-style sauce.
10. Provide 1 tsp of Japanese dashi stock powder.
11. You need of [B].
12. Provide 1/2 tbsp of Japanese Worcestershire-style sauce.
13. Prepare 1/2 tbsp of Ketchup.

After readying the components, now you are good to cook your appetizing [Farmhouse Recipe] Stir-fried Udon with Japanese Worcestershire-style Sauce by following the guidances on this section:

1. Cut the pork into 2 cm lengths. Cut the chikuwa, green onion and cabbage into a 2 cm dice. Slice the garlic thinly..
2. Slice the hard cores of the cabbage thinly so that it cooks through easily..
3. Heat sesame oil in a frying pan and add the garlic. Fry over a medium heat until the aroma is released. Add the pork and fry over high heat until the colour has changed..
4. Add the cabbage and chikuwa. Fry for about 3 minutes until the cabbage is wilted. Add the A ingredients and fry for another 1 minute..
5. Cook the udon noodles in boiling water and drain well. Add the udon noodles to Step 4 and fry. Add the B ingredients and fry quickly. Turn off the heat and add the green part of the green onion..

Recipe : [Farmhouse Recipe] Stir-fried Udon with Japanese Worcestershire-style Sauce

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step by step to make [Farmhouse Recipe] Stir-fried Udon with Japanese Worcestershire-style Sauce

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