Fast Guide to Serving Yummy Cheese and leek ‘sausage’ rolls - vegetarian

Do you want to know ways to pass the week with healthy but delicious meals that will make you feel good? This healthy, simple but extraordinary Cheese and leek ‘sausage’ rolls - vegetarian recipe is the answer.

We hope you got benefit from reading it, now let's go back to cheese and leek ‘sausage’ rolls - vegetarian recipe. To cook cheese and leek ‘sausage’ rolls - vegetarian you only need 10 ingredients and 0 steps. Here is how you cook it.

To prepare an unforgettable Cheese and leek ‘sausage’ rolls - vegetarian, here are the ingridients needed:

1. Get 1 of large leek.
2. Get 120 g of grated cheese - a strong cheddar or parmesan both work.
3. Take 130 g of fresh breadcrumbs - wholemeal or rye or spelt give a nice flavour.
4. Take Handful of fresh parsley, chopped.
5. Use 1 of large egg, beaten.
6. Use 1 tbsp of wholegrain mustard.
7. You need 1-2 tbsp of milk.
8. Provide of Salt and pepper.
9. You need 250 g of puff pastry - homemade/ shop bought.
10. Take of For glazing: Another egg but just the yolk, beaten.

After preparing the components, now you are ready to cook your appetizing Cheese and leek ‘sausage’ rolls - vegetarian by following the instructions on this section:

Try our flavourful vegetarian sausage rolls, packed with mushrooms, chestnuts, leeks and cheese. These make delicious party snacks and go well with chutney recipes. In a large frying pan, heat a little olive oil and add the leeks and onion. Add the garlic, grated root veg and the fennel seeds, and cook for another five. Add in the fromage frais and blitz briefly until just combined.

Recipe : Cheese and leek ‘sausage’ rolls - vegetarian

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