Half an Hour to Homemade Tasty Pomegranate Raita
Hoping to eat Pomegranate Raita a best restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with useful instructions on producing a Pomegranate Raita like a famous chef made.
We hope you got insight from reading it, now let's go back to pomegranate raita recipe. You can have pomegranate raita using 9 ingredients and 2 steps. Here is how you achieve it.
To cook an extraordinary Pomegranate Raita, here are the components needed:
- Take 1/4 of cucumber, chopped.
- Take 300 gms of yogurt/ dahi.
- Use 1/2 cup of pomegranate arils.
- Provide 2 tsp of cumin powder.
- Use 8-10 leaves of mint, washed and chopped.
- Take 1/2 cup of chopped cilantro/ coriander leaves.
- Use 1/2 tsp of Salt.
- Provide 1/4 tsp of black salt (optional).
- Get 1 tsp of sugar.
After readying the components, next you are good to prepare your tasty Pomegranate Raita by following the instructions below:
- Mix everything thoroughly in a bowl..
- Serve directly or chill it before serving..
Pomegranate raita is made up of creamy curd, with red crystals of pomegranate added to it. Learn how to make anar ka raita by following this recipe. Easy Indian food is the perfect crowd pleaser for weekend family meals why not try this delicious pomegranate raita recipe from Tesco Real Food. Add pomegranate juice or pomegranate molasses as it states in the introduction if wished and stir until yogurt is smooth. Scatter the reserved pomegranate seeds over top.
Recipe : Pomegranate Raita
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