Best Advice to Serving Extraordinary My Garlic Buttered Mustard Mushrooms in a creamy sauce 😀
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To make an unforgettable My Garlic Buttered Mustard Mushrooms in a creamy sauce 😀, here are the components required:
- Get 300 g of Button Mushrooms.
- Prepare 1 of Crushed Garlic Clove.
- Take 1 tbls of Dijon Mustard.
- Get 1 tsp of Wholegrain Mustard.
- Use 2 tbls of Butter.
- Provide 2 Tbls of Red Wine.
- Prepare 3 tbls of Double Cream.
After readying the components, now you are ready to make your appetizing My Garlic Buttered Mustard Mushrooms in a creamy sauce 😀 by following the guidances below:
- In a frying pan heat up 1 tbls Butter and add the Garlic in the butter swirl it around until its melted and hot then add the mushrooms cook for 3 minutes.
- Next add the other tbls Butter and the Dijon and wholegrain and mix in.
- .
- Make a clearing inthe middle and add the wine and stir let it fry high for 1 minute.
- Stir in and cook util there is not much sauce left then take off the heat and let it cool.
- When cooled add the cream and stir in as you reheat it. About 2 minutes keep stirring..
- .
- Finished add the mushrooms to a serving bowl and then spoon some of the sauce over the mushrooms. serve hot as a side dish..
Recipe : My Garlic Buttered Mustard Mushrooms in a creamy sauce 😀
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step by step to make My Garlic Buttered Mustard Mushrooms in a creamy sauce 😀
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