Half an Hour to Serving Extraordinary Beefy Tomato Pasta Sauce with Vermicelli
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To cook an extraordinary Beefy Tomato Pasta Sauce with Vermicelli, here are the components needed:
- Take 2 lb of ground beef.
- Prepare 46 oz of tomato juice.
- Prepare 12 oz of tomato paste.
- Get 10 3/4 oz of tomato soup.
- Get 1/4 cup of grated Parmesan cheese.
- Take 4 tsp of dried parsley or 1/4 cup chopped fresh parsley.
- Get 1 tbsp of sugar or sugar substitute.
- Take 1 tsp of dried oregano.
- Use 1/2 tsp of poultry seasoning.
- Prepare 1/2 tsp of nutmeg.
- Prepare 1/2 tsp of dried thyme.
- Provide 1/4 tsp of dried sage.
- Use 32 oz of vermicelli or pasta of your choice.
After readying the components, now you are good to prepare your appetizing Beefy Tomato Pasta Sauce with Vermicelli by following the procedures below:
- Brown meat. Drain. Add back to pot..
- Add tomato juice, tomato paste, tomato soup, & parmesan cheese. Mix well..
- Stir in parsley, sugar, oregano, poultry seasoning, nutmeg, thyme, & sage. Mix well. Bring to a boil stirring frequently..
- Reduce heat to low. Simmer for 1 hour to 1 1/2 hours..
- Cook pasta according to pkg directions. Drain. Return to pot..
- Add sauce to pasta & mix well..
- Serve topped with extra parmesan cheese, if desired..
Recipe : Beefy Tomato Pasta Sauce with Vermicelli
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step by step to make Beefy Tomato Pasta Sauce with Vermicelli
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