Practical Method to Homemade Perfect Sweet Cream Cheese Rolls

Hoping to dine Sweet Cream Cheese Rolls a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with clear ways on cooking a Sweet Cream Cheese Rolls like a famous chef made.

We hope you got benefit from reading it, now let's go back to sweet cream cheese rolls recipe. To make sweet cream cheese rolls you need 15 ingredients and 8 steps. Here is how you cook it.

To make an unforgettable Sweet Cream Cheese Rolls, below are the materials required:

1. Get 1/2 cup of Warm Milk.
2. Use 1-2 teaspoons of Dry Yeast *1 teaspoon takes longer time to proof.
3. You need 1 of & 3/4 cups Bread Flour *and extra for kneading.
4. Get 2-4 tablespoons of Caster Sugar.
5. Take 1/2 teaspoon of Salt.
6. Prepare 1 of Egg *lightly whisked *save 1 tablespoonful for glazing.
7. Take 20 g of Butter *melted.
8. Provide of Cream Cheese Filling.
9. Provide 125 g of Cream Cheese.
10. Use 2 tablespoons of Caster Sugar.
11. Get 2 tablespoon of Lemon Curd.
12. You need of Lemon Crumble.
13. You need 15 g of Butter *softened.
14. Prepare 1 tablespoon of Caster Sugar.
15. Use 3 tablespoons of Plain Flour.

After readying the ingridients, next you are good to cook your tasty Sweet Cream Cheese Rolls by following the guidances below:

1. Warm Milk slightly, add Yeast and stir, then set aside for 5 minutes..
2. Combine Bread Flour, Sugar and Salt in a large bowl. Make a well in the centre and pour in the Yeast mixture, Egg (save 1 tablespoonful for glazing) and melted Butter. Mix well to form a soft dough..
3. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic. Place the dough in a bowl, cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size..
4. Make Cream Cheese Filling by mixing all ingredients..
5. On a lightly floured surface, roll out the dough into 3-4mm thin rectangle. Spread Cream Cheese Filling, roll up, and cut into 12 slices..
6. Place on a baking tray. Set aside in a warm place for 45 minutes to 1 hour..
7. Preheat oven to 180℃. Make Crumbles by mixing all ingredients. Gently brush with remaining Egg, place some Crumbles on top..
8. Bake for about 15 to 20 minutes or until nicely browned..

Tender dough filled with tangy lemon cream cheese filling and topped with a lemon glaze. These lemon sweet rolls are AMAZING! The dough is super easy to make yields a super buttery, soft roll. Beat with mixer until creamy, spread over rolls. Place other package of crescent rolls on top.

Recipe : Sweet Cream Cheese Rolls

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