Practical Method to Producing Yummy Red Lentil Spaghetti

Wishing to eat Red Lentil Spaghetti a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with clear instructions on producing a Red Lentil Spaghetti like a famous chef made.

We hope you got benefit from reading it, now let's go back to red lentil spaghetti recipe. You can cook red lentil spaghetti using 11 ingredients and 10 steps. Here is how you achieve that.

To cook an extraordinary Red Lentil Spaghetti, below are the components needed:

1. Take 1/2 tbsp of olive oil.
2. Prepare 1/2 of yellow onion, chopped.
3. Prepare 1 small of clove garlic, crushed.
4. Use 1 tsp of Swiss vegetable bouillon powder.
5. Provide 1/4 cup of red split lentils.
6. Use 1 can of (400g/14 oz) chopped tomatoes.
7. Prepare 1/4 tsp of dried mixed herbs/ dried Italian herbs.
8. Get 1 of dried bay leaf.
9. Get 1/2 tbsp of concentrated tomato paste/ purée.
10. You need 1 pinch of salt and black pepper.
11. Use 75 grams of dry wholewheat spaghetti.

After preparing the ingridients, now you are ready to cook your tasty Red Lentil Spaghetti by following the guidances on this section:

1. Heat the oil in a medium skillet on medium heat.
2. Add the onion and soften.
3. Add garlic and bouillon powder and stir for a minute.
4. Add the lentils and tomatoes along with a canful of water (use the empty tomato can).
5. Put in the herbs, bay leaf and tomato paste.
6. Bring up to the boil, then turn heat down and simmer for 25-30 minutes, until reduced and thickened.
7. Meanwhile boil water with salt and cook the spaghetti for 10 minutes.
8. Season the sauce with salt and pepper to taste (I like plenty of black pepper).
9. Either drain the spaghetti and add into the skillet, or use a pasta scoop to take it straight out of the water and into the skillet.
10. Get the spaghetti mixed in well with the sauce, then serve..

Add some unseasoned cooked red lentils to your spaghetti sauce or chili or stew, to your puréed sweet potato, butternut squash, or. The lentil (Lens culinaris or Lens esculenta) is an edible legume. It is an annual plant known for its lens-shaped seeds. Stir in coriander, cumin, lentils and broth. Bring to a boil, reduce heat to low and simmer, covered, until lentils are tender and soupy.

Recipe : Red Lentil Spaghetti

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