Practical Way to Producing Yummy Jerk chickens with pea rice

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To cook an unforgettable Jerk chickens with pea rice, here are the ingridients required:

1. Get 3 1/2 lb of chickens or 3lb breast chickens.
2. Prepare of For Jerk sauce.
3. You need 6 of sliced scotch bonnet peppers (jalapenos can be used).
4. Provide 2 tbs of thyme.
5. Get 2 tbs of ground allspice.
6. Provide 8 cloves of garlic finely chopped.
7. Get 3 of medium onions finely chopped.
8. Provide 2 tbs of sugar.
9. Get 2 tbs of salt.
10. Take 2 tsp of ground blackpepper.
11. Get 2 tsp of ground cinnamon.
12. Use 2 tsp of ground nutmeg.
13. You need 2 tsp of ground ginger.
14. Provide 1/2 cup of olive oil.
15. You need 1/2 cup of soy sauce.
16. You need of juice of 1 lime.
17. Get 1 cup of orange juice.
18. Get 1 cup of white vinegar.
19. Prepare of For the rice & peas.
20. Take 200 g of basmati rice.
21. Provide 400 g of coconut milk.
22. Use 1 bunch of spring onion.
23. Use 2 of thyme springs.
24. Prepare 2 of garlic cloves finely chopped.
25. Get 1 tsp of allspice.
26. Use 2 of ×410g canned kidney beans drained.

After preparing the ingridients, next you are good to make your tasty Jerk chickens with pea rice by following the procedures below:

1. Roughly chop the onions, garlics and peppers..
2. Blend all ingredients (excluding chickens) in the blender to make the jark sauce..
3. Rub the sauce in to the meat, saving some for basting and dipping later.  Leave the chicken in the fridge to marinade overnight..
4. Bake in the oven for 30 minutes, turn the meat then bake for a further 30 minutes.or Grill the meat slowly until cooked, turning regularly. Baste with some of the remaining marinade whilst cooking. For best results, cook over a charcoal barbeque..
5. While the chicken is cooking, prepare the rice & peas. Rinse the basmati rice in plenty of cold water, then tip it into a large saucepan. Add the coconut milk, spring onions, thyme sprigs, garlic and ground allspice..
6. Season with salt, add 300ml cold water and set over a high heat. Once the rice begins to boil, turn it down to a medium heat, cover and cook for 10 mins. Add the kidney beans to the rice, then cover with a lid. Leave off the heat for 5 mins until all the liquid is absorbed..

Place the jerk seasoning, soy sauce, tomato ketchup (or barbecue sauce) and honey into a bowl and mix to a paste. Place the marinade and the chicken in a large resealable bag, move everything around to coat the chicken well and pop it in the fridge for several hours or overnight. Jerk Chicken with Rice and Peas is a entree recipe from Laura Vitale. There Jerk Chicken drumsticks can be made in the oven or on the BBQ/grill. Served with classic Caribbean Rice and Beans.

Recipe : Jerk chickens with pea rice

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step by step to make Jerk chickens with pea rice

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