Recommendation to Homemade Yummy Heartbreak oats

Wishing to dine Heartbreak oats a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with clear procedures on cooking a Heartbreak oats like a famous chef made.

We hope you got insight from reading it, now let's go back to heartbreak oats recipe. You can cook heartbreak oats using 10 ingredients and 8 steps. Here is how you do it.

To cook an extraordinary Heartbreak oats, below are the materials needed:

1. You need 180 g of oats.
2. Prepare 90 g of cake flour.
3. Provide 120 g of brown sugar.
4. Get 90 g of desiccated coconut.
5. Take 90 g of butter.
6. Get 1 tbsp of syrup.
7. Prepare 1 tsp of baking powder.
8. Provide 114 g of MAYO yogurt strawberry flavour.
9. Prepare 4 cubes of vanilla cooking chocolate.
10. Get of Enough to make 16 edible crunchie biscuits (570grams).

After preparing the materials, now you are ready to prepare your tasty Heartbreak oats by following the procedures below:

1. Place oven at 200°C. Remove tray and add baking paper as surfactant..
2. Add oats dry ingredients into mixing bowl excluding baking powder and mix together. Sift flour in process.
3. Melt butter in sauce pan and once melted add baking powder. Mix both till froth/foam appears from mixture..
4. Combine wet mixture (buttery foam) to dry mix. Use fork for assistance in preparing mix. Include 1 tablespoon of syrup to mix and prep..
5. Once happy with mixture, transfer mix to tray and evenly distribute..
6. Pour yogurt over surface and spread across with spatula. While using oven mitt transfer tray into oven for baking. Place for 20mins and rotate tray, then place for another 20 minutes. Timer advisable..
7. Once timer signals completion of task, switch off oven and leave to cool for +/-10 minutes. Remove from oven and grate vanilla chocolate as toppings..
8. Cut with either knife or what I'the use is a pizza slicer into reasonable quantities and sizes. Place in fridge for cooling and safe keeping 😊.

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Recipe : Heartbreak oats

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