Recommendation to Preparing Appetizing Clear-out-the-fridge Veg Soup
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To make an unforgettable Clear-out-the-fridge Veg Soup, here are the ingridients needed:
- Prepare of Any veg you have in your fridge.
- Get 1 of x tin chopped tomatoes.
- Provide 3 cloves of garlic crushed.
- You need of If you have any left over jars of sauce like chipotle, pesto, curry, harissa etc - just use one, not all!.
- Use Litre of good stock.
After preparing the ingridients, next you are ready to make your tasty Clear-out-the-fridge Veg Soup by following the instructions below:
- Chop up all the veg into similar sizes and sweat (fry) in a little oil adding the slowest to cook veg first. I start with onions, carrots and sweet potatoes and graduate through to peppers and courgettes..
- When everything is firm to fairly soft - add the tin of tomatoes, stock and flavourings like the leftover jar sauces and season..
- Bring to the boil and simmer for half an hour..
- I find this makes enough soup to freeze 4-5 portions - ideal for quick and easy lunch!.
Usually, I make this clear veg soup with cabbage or. Added a potato and veg stock cube drop of milk and seasoning. The natural consequence of buying fresh vegetables to eat is that you may end up, at some point, with not-so-fresh Soup is an extraordinary catch-all for vegetable odds and ends, and it is the easiest and most rewarding way to transform scraps no one really wants. The fridge-clearing soup is a staple at my house. In fact, fridge-clearing in general is a good way to characterize my cooking style.
Recipe : Clear-out-the-fridge Veg Soup
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