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Recommendation to Preparing Appetizing Simple Medicinal Yuzu Jam & Yuzu Tea

Hoping to eat Simple Medicinal Yuzu Jam & Yuzu Tea a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with clear instructions on preparing a Simple Medicinal Yuzu Jam & Yuzu Tea like a famous chef made.

Simple Medicinal Yuzu Jam & Yuzu Tea

We hope you got insight from reading it, now let's go back to simple medicinal yuzu jam & yuzu tea recipe. To cook simple medicinal yuzu jam & yuzu tea you only need 4 ingredients and 8 steps. Here is how you achieve it.

To make an extraordinary Simple Medicinal Yuzu Jam & Yuzu Tea, here are the materials needed:

  1. Provide 300 grams of Yuzu.
  2. You need 50 grams of Sugar.
  3. You need 150 grams of Honey.
  4. Get 10 grams of Ginger.

After readying the materials, now you are good to prepare your appetizing Simple Medicinal Yuzu Jam & Yuzu Tea by following the procedures below:

  1. Cut the yuzu in half horizontally and squeeze the juice. (It's OK to hand squeeze). Measure the weight of the juice..
  2. Once you're finished squeezing the juice, hollow the peels by discarding the yuzu pith and place the seeds in an empty tea bag..
  3. Juliene the yuzu peel and measure their weight as well..
  4. Put the peel in boiling water, remove, and throw out the water. Repeat this 4 - 5 times. Once you have finished, drain the water well..
  5. Add honey, sugar and yuzu juice and let them seep. (The weight of the juice, peel, and sweetening ingredients should be the same.) These sweetening ingredients are sugar and honey..
  6. Add the seeds from Step 2 to the mixture made in Step 5 (this creates pectin, which acts as a gelling agent). Grate the ginger in and boil the mixture down until it becomes syrupy. Remove the seeds part way through the boiling..
  7. Put the jam into sterilized jars..
  8. It's also delicious to dilute jam in hot water to make yuzu tea..

Recipe : Simple Medicinal Yuzu Jam & Yuzu Tea

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