Best Idea to Cooking 5-Star Mango Lassi
Wishing to dine Mango Lassi a top restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with useful instructions on producing a Mango Lassi like a famous chef made.
We hope you got benefit from reading it, now let's go back to mango lassi recipe. You can have mango lassi using 6 ingredients and 5 steps. Here is how you do that.
To make an unforgettable Mango Lassi, below are the ingridients needed:
- Take 1 of mango, ripe.
- Provide 1 cup (250 ml) of plain yoghurt (natural or skyr).
- Prepare 0.5 cup (125 ml) of milk.
- Use 4 of tsps sugar or honey.
- You need 1 of sprinkle of cinnamon or cardamom.
- Take of ice cubes (optional).
After readying the ingridients, next you are ready to make your appetizing Mango Lassi by following the procedures on this section:
- Peel the mango and cut it into cubes. Place in the blender..
- Add yoghurt, milk, honey/sugar and cinnamon/cardamom. Mix until smooth and well blended (about 2 minutes)..
- Taste and adjust the flavour by adding more yoghurt to make it more creamy, honey to make it more sweet or cinnamon for a stronger taste..
- If you want a more milkshake consistency, either blend in some ice as well or serve over ice cubes..
- The mango lassi can be stored in the fridge for up to 24h..
I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Presenting Mango Lassi, the one true royal drink straight from Delishland. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal. This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants.
Recipe : Mango Lassi
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