Practical Way to Preparing Yummy Apple and Raisin Cake
Wishing to eat Apple and Raisin Cake a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with useful procedures on preparing a Apple and Raisin Cake like a famous chef made.
We hope you got benefit from reading it, now let's go back to apple and raisin cake recipe. To cook apple and raisin cake you need 9 ingredients and 6 steps. Here is how you achieve that.
To cook an unforgettable Apple and Raisin Cake, below are the ingridients required:
- Use 120 g of cake butter, cold and in small chunks.
- Provide 2 tsp of sweet ground cinnamon.
- Provide 6 tbsp of cold whole milk.
- You need 230 g of apples, cored and diced.
- Get 100 g of raisins.
- Get 1 of egg, beaten.
- Take 120 g of dark brown sugar.
- You need 2 tbsp of unrefined sugar.
- Use 225 g of self-raising flour.
After readying the ingridients, now you are ready to cook your 5-star Apple and Raisin Cake by following the instructions below:
- Heat the oven to 180c. Then grease a spring form tin and line with greaseproof paper. It can just be greased but for ease of removing it I prefer to line it with greaseproof aswell..
- In a large bowl whisk the flour and cinnamon together. Add the butter and rub with your fingers till its all crumbled. Stir the brown sugar in and then beat in the egg and lastly the milk..
- Mix in the apples and raisins till combined..
- Using a spatula transfer the batter to the tin and level the batter out..
- Sprinkle over the sugar and transfer the tin to the oven. Bake for 30 minutes or until cooked through. Test by poking a skewer into the batter, if the skewer comes out clean, the cake is Cooked..
- Allow to cool completely in the tin before removing it..
Recipe : Apple and Raisin Cake
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