Recommendation to Producing Appetizing Wheat jeggery muffins
Hoping to eat Wheat jeggery muffins a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with clear procedures on preparing a Wheat jeggery muffins like a famous chef made.
We hope you got insight from reading it, now let's go back to wheat jeggery muffins recipe. You can cook wheat jeggery muffins using 7 ingredients and 3 steps. Here is how you achieve it.
To cook an unforgettable Wheat jeggery muffins, below are the components needed:
- Prepare 1 cup of wheat flour.
- Provide 4 tbsp of water.
- Get 2 tbsp of jeggery.
- Prepare 1 tsp of baking powder.
- Provide 1/2 tsp of baking soda.
- Prepare pinch of salt.
- Provide 2 tsp of oil.
After readying the ingridients, now you are good to prepare your 5-star Wheat jeggery muffins by following the instructions on this section:
- Take one bowl add wheat flour, backing powder, baking soda and pinch of salt in it and strain it through a sieve. Take one bowl add water and jiggery, heat them until jiggery dissolved fully in water. Add wet mixture in dry ingredients and whisk together for 10 minutes to make cake like batter. Keep it aside for rest.
- Meanwhile Pre heat your oven/cooker and grease muffin mold using oil. Pour batter in muffin mold and bake it for 7-10 minutes..
- Your muffins are ready to serve..
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Recipe : Wheat jeggery muffins
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