Recommendation to Serving Yummy MINI CHOC and MARSHMALLOW PIES

Wishing to eat MINI CHOC and MARSHMALLOW PIES a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with useful procedures on preparing a MINI CHOC and MARSHMALLOW PIES like a famous chef made.

We hope you got insight from reading it, now let's go back to mini choc and marshmallow pies recipe. To cook mini choc and marshmallow pies you only need 8 ingredients and 7 steps. Here is how you do it.

To make an extraordinary MINI CHOC and MARSHMALLOW PIES, below are the components required:

1. Get 1 cup of DIY chocolate (refer to recipes) + extra.
2. Use 250 grams of mixed marshmallows, chopped.
3. Provide 1/4 cup of cream.
4. Prepare 5 of arrowroot biscuits.
5. Use 1 tbsp of cacao powder.
6. Take 1/4 cup of unsalted butter, melted.
7. You need 1/4 cup of sliced almonds.
8. Provide of desiccated coconut.

After readying the materials, next you are ready to make your appetizing MINI CHOC and MARSHMALLOW PIES by following the procedures below:

1. In a food processor, add biscuits, butter, cacao powder and blitz to make a crumb, then add almonds, blitz again but keeping it chunky. Dont make a fine powder..
2. In a mini rubber muffin tray, put a layer of the mixture on the bottom. Place in fridge to set..
3. Place DIY chocolate in a bowl and pop in microwave and melt. Place back in fridge until just set, with a knife spread a thin layer of chocolate around each section of the muffin tray. Place in freezer until completely frozen..
4. In a saucepan over medium heat. Add the marshmallows and cook until mostly melted. Add the cream. As soon as its all melted and well combined, remove from heat. Do not boil..
5. Allow marshmallow mixture to cool. Remove muffin tray from freezer. Pour marshmallow into the tray. Place in fridge to set..
6. Melt about 1/4 cup of the DIY chocolate in the microwave. Mix in some desiccated coconut. Put in a piping bag. Remove tray from fridge and pipe on the chocolate coconut mixture. Serve immediately..
7. Note: keep in fridge while not serving..

How about making and eating mini s'more pies!! We're using marshmallow fluff, the best vanilla and a special cocoa to mix up these famous New England treats. You may have tried other pies before When you hear the name Making Whoopie…in Franklin, MA we want you to get excited for whoopie pies. We're using marshmallow fluff, the best. Truth: Homemade marshmallows are a bit sticky and can be messy (that's kind of part of the fun, though, if you can just chill out for about an hour) and you definitely don't want the kiddos in on the boiling sugar syrup action, but there is a lot they can do.

Recipe : MINI CHOC and MARSHMALLOW PIES

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