Reference to Cooking Perfect Baked Macaroni and Cheese (Weight Watchers)
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To cook an unforgettable Baked Macaroni and Cheese (Weight Watchers), below are the ingridients needed:
- Prepare 8 oz of whole wheat penne.
- Get 2 tbsp of canola oil.
- Use 2 tbsp of all purpose flour.
- Provide 2 cup of fat free milk.
- Prepare 2 1/3 cup of shredded fat free cheddar cheese.
- Prepare 1/4 tsp of salt.
- Get 1/4 tsp of black pepper.
After readying the ingridients, next you are ready to cook your 5-star Baked Macaroni and Cheese (Weight Watchers) by following the guidances on this section:
- preheat oven to 350°F.
- cook penne drain in colander, then rinse under cold running water; drain..
- heat oil in large saucepan over medium heat. add flour and cook, whisking constantly, 2 minutes. gradually add mil, whisking until smooth. Increase heat to medium high and bring to boil; boil 1 minute..
- remove saucepan from heat add 2 cups o cheddar, the salt and pepper, stirring until cheese is melted. stir in pasta. Pour into shallow 2 quart baking dish or 6 individual baking dishes, sprinkle with remaining 1/3 cup cheese. bake until lightly browned and bubbly, about 25 mins for 2 quart baking dish and 15 mins for individual dishes. Let stand for 5 minutes before serving.
- serving about 3/4 cup 165grams PointPlus 7.
Recipe : Baked Macaroni and Cheese (Weight Watchers)
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