Reference to Cooking Yummy 18th Century Mushroom Catsup
Wishing to eat 18th Century Mushroom Catsup a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with useful instructions on cooking a 18th Century Mushroom Catsup like a famous chef made.
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To make an extraordinary 18th Century Mushroom Catsup, here are the ingridients required:
- Get 2 pounds of brown mushrooms.
- Get 3 tablespoon of salt.
- You need 2 of leafs Bay leaves.
- Prepare 1 of medium onion chopped.
- Get 1 of zest of a lemon.
- Use 1/4 teaspoon of ground cloves.
- Prepare 1/2 teaspoon of allspice.
- Provide 1 tablespoon of ground Horseradish.
- Prepare 1 pinch of cayenne pepper.
- Use 1/4-1/2 cup of cider vinegar.
After readying the materials, now you are ready to make your 5-star 18th Century Mushroom Catsup by following the guidances below:
- Chop the mushrooms and salt them. Cover for 10 minutes..
- Stir and add Bay leaves let sit overnight. I put mine in a plastic ziploc bag set in the refrigerator..
- Chop the onion, add to the mushrooms along with all the rest of the ingredients..
- Boil 15 minutes.
- Let cool and press the liquids out of the mushrooms..
- Bottle or jar the liquids..
- Keep the dried leftover mushroom mixture as seasonings. Keep in an air tight container or freeze. I put mine in ziploc bags and froze..
- I hope you enjoy!.
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Recipe : 18th Century Mushroom Catsup
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