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Reference to Homemade Appetizing My Mother's Konbu & Scallop Simmer

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My Mother's Konbu & Scallop Simmer

We hope you got benefit from reading it, now let's go back to my mother's konbu & scallop simmer recipe. You can cook my mother's konbu & scallop simmer using 7 ingredients and 4 steps. Here is how you achieve it.

To prepare an extraordinary My Mother's Konbu & Scallop Simmer, here are the components required:

  1. Take 200 grams of Sliced kombu.
  2. Provide 100 grams of Baby scallops.
  3. Prepare 100 ml of Water.
  4. You need 50 ml of Sake.
  5. You need 50 ml of Mirin.
  6. Use 2 tbsp of Soy sauce.
  7. You need 1 tsp of Bonito dashi stock.

After preparing the materials, now you are good to make your appetizing My Mother's Konbu & Scallop Simmer by following the guidances on this section:

  1. Lightly rinse the sliced kombu..
  2. Combine all of the ingredients in a pot, cover with a drop-lid, and simmer.
  3. If you prefer a bit of a bite, simmer on high heat for 5 minutes. If you prefer a more tender result, simmer over medium to low heat for 15 minutes..
  4. Use the remaining simmer juice by adding one serving of somen noodles to it, simmer freeze-dried tofu in it, or use it to make a rice porridge..

Recipe : My Mother's Konbu & Scallop Simmer

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