Reference to Homemade Appetizing My Mother's Konbu & Scallop Simmer
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To prepare an extraordinary My Mother's Konbu & Scallop Simmer, here are the components required:
- Take 200 grams of Sliced kombu.
- Provide 100 grams of Baby scallops.
- Prepare 100 ml of Water.
- You need 50 ml of Sake.
- You need 50 ml of Mirin.
- Use 2 tbsp of Soy sauce.
- You need 1 tsp of Bonito dashi stock.
After preparing the materials, now you are good to make your appetizing My Mother's Konbu & Scallop Simmer by following the guidances on this section:
- Lightly rinse the sliced kombu..
- Combine all of the ingredients in a pot, cover with a drop-lid, and simmer.
- If you prefer a bit of a bite, simmer on high heat for 5 minutes. If you prefer a more tender result, simmer over medium to low heat for 15 minutes..
- Use the remaining simmer juice by adding one serving of somen noodles to it, simmer freeze-dried tofu in it, or use it to make a rice porridge..
Recipe : My Mother's Konbu & Scallop Simmer
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