Reference to Homemade Appetizing Spring onion raw mango chutney
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To cook an extraordinary Spring onion raw mango chutney, below are the components needed:
- Prepare 2 of Raw mango.
- You need 1/2 cup of mint leaves.
- Provide 1 cup of coriander leaves.
- Take 2 of Spring onion roughly chopped.
- Provide 1 clove of garlic.
- Get 1 of green chilli.
- You need 1 tsp of chat masala.
- Use 1/2 tsp of black rock salt or kala namak.
- Take as needed of water to blend.
After readying the ingridients, now you are good to prepare your 5-star Spring onion raw mango chutney by following the instructions on this section:
- Separate mint and coriander leaves from the stem and wash them rigorously.peel a raw mango and discard it's peel..
- In a grinder add raw mango chopped,mint and coriander leaves,spring onion,clove of garlic and green chillies..
- Also add kala namak and chat masala..
- Add few table spoons of water to blend into a fine paste..
- Transfer to a container and keep refrigerated.stays good for up to a week.can made in advanced..
At last, add freshly grated coconut to the same pan, switch off the flame and This simple Indian pickle chutney with combination of curd and onions. This Mango Onion Chutney is another Indian dish that I've never eaten outside of India. In fact, I've never even had it outside of our house as. A tangy and spicy condiment prepared from raw or unripe If you love mangoes then you're going to love this Yum Mamuang, also known as a Raw Mango Salad. About Corn and Raw Mango Salad Recipe
Recipe : Spring onion raw mango chutney
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step by step to make Spring onion raw mango chutney
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