Reference to Homemade Tasty Mini kiwi Stuffed Mango Chocolate Modak
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To prepare an unforgettable Mini kiwi Stuffed Mango Chocolate Modak, here are the components needed:
- Take 100 gm of Mango chocolate compound.
- Prepare 1 tbsp of kiwi compote.
After preparing the ingridients, now you are ready to cook your tasty Mini kiwi Stuffed Mango Chocolate Modak by following the procedures on this section:
- Melt mango compound by double bath method. Stir continuously with spoon to soften it, now fill the melted chocolate in piping cone and give cut to pipe chocolate in mould.fill 1/4 of mould with chocolate and place kiwi compote in center and again fill with chocolate till top tap to remove air bubbles. Keep in the fridge for 10-mins..
- Remove form the fridge and unmold chocolate and serve in plate garnish with rose petals & serve Yummy Kiwi stuffed Mango chocolate Modak to Shree Ganesha..
All these easy modak recipes mentioned below have step-by-step photo instructions for beginners and with much-needed expert tips. Easy Chocolate Modak Recipe: Step by Step Chocolate Modak Recipe This modak will capture everyone's heart and soul with a divine and enchanting taste of chocolate. Grease the modak mould with a little refined oil and stuff the mould with a small portion from the sticky chocolatey dough. Pista, Orange, Pineapple Strawberry flavours also available. Modak recipe with step by step photos.
Recipe : Mini kiwi Stuffed Mango Chocolate Modak
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