Reference to Preparing 5-Star Cold Coffee with Crunch

Hoping to eat Cold Coffee with Crunch a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with helpful ways on preparing a Cold Coffee with Crunch like a famous chef made.

We hope you got benefit from reading it, now let's go back to cold coffee with crunch recipe. You can have cold coffee with crunch using 13 ingredients and 4 steps. Here is how you achieve it.

To prepare an extraordinary Cold Coffee with Crunch, here are the ingridients required:

1. Prepare 3 glass of tetra pack milk (freezed for 1/2 hour).
2. You need 5 scoops of vanilla ice cream.
3. Provide to taste of Sugar.
4. You need 5-6 tbsp of Beaten coffee.
5. Take of For topping:.
6. Take of Nutella spread.
7. You need of Crunch biscuits (any flavour).
8. Prepare of Crushed hazelnuts or peanuts.
9. Prepare of Vanilla or chocolate ice cream.
10. Provide of For beaten coffee:.
11. Take 3 tbsp of coffee.
12. Take 8-9 tbsp of powdered sugar.
13. Take 5-6 tbsp of water.

After preparing the ingridients, next you are ready to cook your appetizing Cold Coffee with Crunch by following the guidances below:

1. Beat the coffee with electric beater and freeze for 5 mins..
2. Then In a juicer blender add ice cold milk, ice cream, sugar and beaten coffee. Blend for 3-4 mins..
3. Remove in serving glasses and top with Nutella, crushed biscuits and crushed peanuts or hazelnuts..
4. Serve chilled and enjoy..

Recipe : Cold Coffee with Crunch

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