Reference to Preparing 5-Star Hand-kneaded Yuzu Tea Cookies
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To prepare an extraordinary Hand-kneaded Yuzu Tea Cookies, here are the components required:
- Take 30 grams of Yuzu tea.
- Get 20 grams of Sugar.
- Provide 40 grams of Vegetable oil.
- Get 100 grams of Cake flour.
After preparing the materials, next you are good to make your 5-star Hand-kneaded Yuzu Tea Cookies by following the procedures below:
- If you're using yuzu tea with large yuzu skin chunks, then chop it up roughly. I usually use kitchen scissors to cut mine - this reduces the amount of things I need to wash..
- Combine the yuzu tea, sugar, and vegetable oil in a bowl. Mix with a whisk..
- Sift in the flour, and cut in with a rubber spatula. When the dough is smooth, bring it together with your hands..
- Take 10 g of dough each and roll it up with your hands. Make them into 1 cm thick flattened balls..
- Align on a baking tray. Bake in 180℃ preheated oven for 12-15 minutes. Please remove them from the tray when they're slightly cooled down..
Recipe : Hand-kneaded Yuzu Tea Cookies
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