Reference to Preparing Extraordinary Moroccan "tagine" of fish

Wishing to dine Moroccan "tagine" of fish a best restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with useful instructions on producing a Moroccan "tagine" of fish like a famous chef made.

We hope you got insight from reading it, now let's go back to moroccan "tagine" of fish recipe. You can have moroccan "tagine" of fish using 16 ingredients and 4 steps. Here is how you achieve that.

To make an unforgettable Moroccan "tagine" of fish, here are the materials needed:

1. Use 500 g of truite fish or any white fish that resists cooking.
2. Provide of Vegetables.
3. Provide 2 of good potatoes.
4. Prepare 2 of good sweet potatoes.
5. Use 2 of good tomatoes.
6. Get 1 of green pepper.
7. You need 1 of red pepper.
8. Get 1 of whole lemon.
9. Take 2 of whole hot pepper(haluppino).
10. Use 3 of crushed garlic cloves.
11. Use 1 of small bunch of parsley and coriander cut into very tiny pieces.
12. Use Half of a cup of vegetal oil.
13. Use 2 of table spoons of olive oïl.
14. You need 1 cup of water.
15. Get of Spices.
16. Get of Salt,cumin,sweet paprika(1teaspoon each.

After readying the components, now you are good to cook your 5-star Moroccan "tagine" of fish by following the procedures below:

1. Put thé earth pot 'on your Work plan.
2. In a bowl,pût potatoes,tomatoes,lemon ،red and green Peppers(washed,peeled,and cut into roundels like disks._Add oïl,salt,paprika,garlic,parsley,and coriander.Mix all with a spoon and let them marinate for 30min.This way,the salt will help extract the juice from vegetables and thus,you will put the minimum of Water in order to obtain a thick sauce. Put a small dish inside the earth pot to avoid sticking of ingredients.put water and put vegetables in the earth pot in a decorating manner..
3. Put the pot on high fire.In the bowl،put the fish in the marinating juice and let it marinate for 15 min.Add the marinated fish and the juice on top of the half-cooked potatoes.put the whole haloppinoes on top and cover.Lower fire and check the potatoes.when they are tender,it's ready.
4. Fish doesn't need much time. The tagine is eaten hot with some bread.serve it in the earth pot.Enjoy the flavour..

A low calorie Moroccan fish stew flavoured with saffron, almonds, cinnamon, ginger and more. It's ideal for entertaining- make a batch ahead and freeze. Rustle up a little Middle Eastern magic with this moreish Moroccan inspired fish tagine. Paula Wolfert prepared this Moroccan fish tagine with tomatoes, olives, and preserved lemons on "The Martha Stewart Show." This tasty Moroccan fish tagine comes from chef Paula Wolfert, author of " Mediterranean Clay Pot Cooking."Photo courtesy of Ed Anderson. A beautiful tagine that's full of flavour and warmth to keep you going through the cold winter nights - and is low in fat too!

Recipe : Moroccan "tagine" of fish

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Simple tips to make Moroccan "tagine" of fish

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Even though created from limited components, but the perfect taste of the Moroccan "tagine" of fish you will produce using this recipe is a guarantee. Limited components is one of the reason which causes many people choose not to cook. So, if you wish your friends to be able to prepare remarkable food with limited ingridients, share this page so that they will be able to get this helpful recipe.

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