Variety to Serving Extraordinary Goat meat, stock fish and yam pepper soup

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We hope you got benefit from reading it, now let's go back to goat meat, stock fish and yam pepper soup recipe. You can cook goat meat, stock fish and yam pepper soup using 12 ingredients and 9 steps. Here is how you achieve it.

To cook an unforgettable Goat meat, stock fish and yam pepper soup, below are the ingridients needed:

1. Take of Quarter tuber of yam.
2. Take 4 pieces of stock fish.
3. Provide 1 of kilo of goat meat.
4. Provide 1 of small bunch of scent leaves.
5. Take 3 of utazi leaves.
6. Get of Pepper soup spices.
7. Provide 2 spoons of vegetable oil.
8. Take 10 pieces of yellow peppers.
9. Get 1 of onion bulb.
10. Use Half of cup of crayfish.
11. You need 3 of seasoning cubes.
12. Get to taste of Salt.

After preparing the materials, next you are ready to make your 5-star Goat meat, stock fish and yam pepper soup by following the procedures on this section:

1. Soak the stock fish in hot water for about 20 mins.
2. Pound the pepper with half of the onion, crayfish and 3 utazi leaves..
3. Peel the yam, wash and cut into chunky cubes..
4. Wash the stock fish and the goat meat and put in a pot big enough for the pepper soup. Add the remaining onion, a spoon of the pounded mix and 2 seasoning cubes. Set on heat and boil..
5. Once the stock has reduced, add more water (enough for the quantity of pepper soup you want) then add the remaining pounded mix, seasoning cubes, Salt and 2 spoons of vegetable oil..
6. After 5 mins, add the peeled and cubed yams and allow to boil till the yam is cooked..
7. Wash and chop the scent leaves and add to the pepper soup..
8. Taste for seasoning and adjust where necessary..
9. Enjoy..

It is commonly made with goat meat or catfish. To make your own pepper soup mix you will need equal portions of : allspice seed, anise pepper, anise seeds, cloves, coriander seeds, cumin seeds, dried. Search result for goat meat pepper soup. Native Goat the smell and taste is wow!! I used Uyayak which is also known as Aidan pods.

Recipe : Goat meat, stock fish and yam pepper soup

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