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Practical Method to Cooking Perfect Honeycomb bread/khaliat nahal

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Honeycomb bread/khaliat nahal

We hope you got insight from reading it, now let's go back to honeycomb bread/khaliat nahal recipe. To cook honeycomb bread/khaliat nahal you only need 18 ingredients and 12 steps. Here is how you do that.

To cook an unforgettable Honeycomb bread/khaliat nahal, below are the components needed:

  1. You need of For the dough.
  2. Provide 2 cups of all purpose flour.
  3. Take 3/4 cup of warm milk.
  4. Prepare 3 tbls of powdered milk (optional).
  5. Prepare 1 of large egg.
  6. Take 3 tbls of vegetable oil.
  7. Take 3 tbls of melted butter.
  8. Prepare 2 tsp of yeast (sachet type is fine).
  9. Prepare 1 tsp of salt.
  10. Provide of Some beaten egg for an egg wash before baking.
  11. Prepare of Enough water for kneading (add water at the end to avoid having liquidy dough).
  12. Take of Cream cheese to fill in dough balls.
  13. Provide of For the honey syrup.
  14. You need 3/4 cup of water.
  15. Use 1 cup of sugar.
  16. Take 1 tbls of honey.
  17. Take 1 of couple of saffron strands.
  18. Get 1-2 squeezes of lemon juice.

After readying the components, now you are good to prepare your tasty Honeycomb bread/khaliat nahal by following the procedures below:

  1. Prepare the honey syrup by mixing all ingredients in a heavy saucepan over medium high heat.
  2. Once sugar is dissolved, increase to high heat until it begins to boil.
  3. Reduce heat to medium low and simmer until syrup just starts to thicken. Be careful not to let it over cook and become too thick..
  4. For the dough, add dry ingredients and mix well, then add the wet ingredients (make sure water is the last ingredient to add in, as you are likely not going to use alot of it).
  5. Mix to form a dough and knead until dough is soft.
  6. Allow dough to rise until doubled in size.
  7. Once dough has risen, start filling the dough by pulling tiny pieces of dough balls, filling with some cream cheese. These ingredients give me about 40 tiny balls, I prefer to have the dough thin as it will rise again before baking and I prefer a less doughy but more cheesy ball 😉.
  8. Arrange the dough balls in a circular oven safe dish starting from the centre- this is to make a honeycomb design.
  9. Allow the prepared dough to rise for about 45 mins to an hour, brush the top with the egg wash..
  10. Bake in the oven for 45-50 minutes or until the top is golden brown..
  11. Remove from the oven and immediately pour over the cooled honey syrup (be sure to hear out for the sizzle that the syrup makes when its poured 🤤).
  12. Allow to cool before serving.

Get the recipe for this Honeycomb Bread HERE. Bite sized stuffed buns that are arranged to look like a "Bee's Hive" hence known as Honeycomb Bread or Khaliat al Nahal. This bread is fantastic straight from the oven. It has a gorgeous light and puffy texture to it and the cream cheese is a gorgeous little surprise in the centre. Share your creations by tagging @notquitenigella on Instagram with the hashtag #notquitenigella.

Recipe : Honeycomb bread/khaliat nahal

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