Best Advice to Serving Extraordinary Green Veggie Sambal rice
Hoping to eat Green Veggie Sambal rice a top restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with helpful ways on cooking a Green Veggie Sambal rice like a famous chef made.
We hope you got insight from reading it, now let's go back to green veggie sambal rice recipe. You can have green veggie sambal rice using 11 ingredients and 3 steps. Here is how you cook it.
To make an unforgettable Green Veggie Sambal rice, here are the materials needed:
- Get 3 tablespoons of ‘That Rengdang Lady’ Malaysian Sambal Paste.
- Get 1 cup of cooked rice.
- Use 1 head of broccoli 🥦.
- Get 1 handful of spring onions.
- Provide 1 handful of green beans.
- You need 1 handful of bean sprouts.
- Get 1 handful of peas.
- Take 1 tablespoon of cooking oil.
- Take 1 teaspoon of sesame oil.
- Provide 1 tablespoon of soy sauce.
- Take 1 tablespoon of ketjap manis.
After preparing the ingridients, next you are good to make your 5-star Green Veggie Sambal rice by following the guidances below:
- Steam the veg for a couple of minutes. Heat the cooking oil on high and when it’s hot add the cold rice..
- Fry the rice for a few minutes and add the veg.
- Add the sambal paste and stir through. Add the sesame seed oil, soy sauce and ketjap manis. when it’s piping hot, it’s ready. I served with a little extra sambal paste as it’s so delicious!.
Recipe : Green Veggie Sambal rice
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