Practical Method to Cooking 5-Star Ginger and soy sauce streamed grouper
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To make an unforgettable Ginger and soy sauce streamed grouper, below are the components needed:
- You need of Main.
- You need 1 of grouper (200-400 grams).
- You need 3-4 of mushrooms.
- You need 1/2 cup of sliced gingers.
- You need of Sauce.
- Take 3 tablespoons of low sodium soy sauce.
- Get 1 teaspoon of coconut sugar.
- Prepare 1 teaspoon of garlic powder.
- Provide 1 teaspoon of coriander root powder.
After readying the materials, next you are good to prepare your 5-star Ginger and soy sauce streamed grouper by following the procedures below:
- Clean the grouper with salt to reduce fishy smell.
- Place the grouper on the plate topped with sliced gingers and mushrooms.
- Mix all sauce ingredients and pour the sauce to the fish.
- Stream it for 15 minutes and it’s all done!.
Spread out one sheet of heavy-duty aluminum foil (or parchment paper) large enough to wrap around the fish. Place half of the fresh ginger slices in the center of the foil. Combine soy sauce, sesame oil, Chinese cooking wine, ginger, and honey in a bowl. Arrange leeks at the bottom of your slow cooker. Some I would suggest would be snapper, grouper, seabass, tilapia, and halibut.
Recipe : Ginger and soy sauce streamed grouper
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