Fast Guide to Homemade 5-Star Octopus in wine
Hoping to eat Octopus in wine a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with clear ways on cooking a Octopus in wine like a famous chef made.
We hope you got benefit from reading it, now let's go back to octopus in wine recipe. You can cook octopus in wine using 14 ingredients and 6 steps. Here is how you cook that.
To make an unforgettable Octopus in wine, here are the ingridients needed:
- Prepare 1 of octopus of about 3 kg.
- Take 250 g of white wine.
- Get 250 g of tomatoes, finely chopped.
- Take 125 g of oil.
- Get of Spices.
- Prepare 6-8 of pepper grains.
- Take 1 of onion with 4 cloves pressed into it.
- Prepare 4 cloves of garlic.
- Take 1 of carrot.
- Prepare 1 of small pepper.
- You need 1 of rib of celery.
- You need 1 stick of thyme.
- Use 2 pinches of oregano.
- Prepare 1 of bay leaf.
After readying the ingridients, next you are good to make your tasty Octopus in wine by following the guidances on this section:
- Remove the beak and eyes of the octupus and wash it thoroughly..
- Place it in a pot with a lid and add all the spices and the wine..
- Simmer the octopus in the water that it lets out until it is well cooked..
- Remove the octopus and cut it into pieces..
- Strain its sauce in another pot, add the tomatoes and the oil and boil for 10-15'..
- Add the octopus to the sauce and boil for an additional 5-8'..
Add the octopus and stir so the octopus is thoroughly coated in the onion mixture. Replace lid and bake for a further. The wine cork serves no purpose. If it has any effect at all, it will negatively affect the destruction of Squid or octopus in any Mediterranean salad is parboiled for a minute or less in acid liquid, water. Octopus in Red Wine is delicious appetizer recipe.
Recipe : Octopus in wine
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Simple tips to make Octopus in wine
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