Fast Guide to Homemade Appetizing Veggie noodle soup - vegan

Wishing to eat Veggie noodle soup - vegan a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with useful ways on cooking a Veggie noodle soup - vegan like a famous chef made.

We hope you got benefit from reading it, now let's go back to veggie noodle soup - vegan recipe. To make veggie noodle soup - vegan you only need 19 ingredients and 9 steps. Here is how you cook it.

To cook an extraordinary Veggie noodle soup - vegan, here are the components needed:

1. You need 1/2 tbsp of olive oil or coconut oil.
2. Provide 1 of leek, finely chopped - add an extra spring onion if you don’t have a leek.
3. Provide 4 of spring onions, finely chopped - save 2 for later.
4. Prepare 5 cm of chunk of ginger, peeled and grated.
5. Use 3-4 of garlic cloves, peeled and crushed.
6. Take 1 handful of shitake mushrooms, torn into small pieces.
7. You need 2 handfuls of broccoli, chopped into small florets.
8. Provide 1 of star anise.
9. Use 1-2 handfuls of sweetcorn - fresh/ frozen/ tinned (if tinned, no salt or sugar added).
10. Take 500 ml of vegan/ veggie stock (more of you want a soupier soup).
11. Take of Some firm tofu - optional.
12. Get Handful of sugar snap peas.
13. Provide Handful of tatsoi or pak choi or other leafy green.
14. Use of Salt and pepper.
15. Get 1 tbsp of tamari.
16. You need of Juice of 1/2 lemon.
17. Use 1 of red chilli, finely chopped.
18. You need A few of sprigs of fresh coriander - optional.
19. Use of Buckwheat noodles/ noodles of your choice - enough for two.

After preparing the ingridients, next you are good to prepare your 5-star Veggie noodle soup - vegan by following the instructions on this section:

1. For the noodles: cook according to packet instructions but for 1-2 minutes less time than recommended..
2. Heat the oil in a pan (with a lid for later). Add the leek and two of the spring onions. Sauté until the leek starts to soften..
3. Add the ginger and garlic. Sauté for another 2-3 mins..
4. Add the mushrooms. Cook for 4-5 mins..
5. Add the star anise, broccoli and sweetcorn..
6. Add the stock. Put the lid on and simmer until the broccoli is just tender..
7. Add the cooked noodles to the pot. And sugar snaps and tatsoi/ pak choi/ leafy greens. And tofu if using. Stir through so the greens just start to wilt..
8. Turn off the heat. Add the tamari and lemon. Season..
9. Serve with the coriander/ chilli/ extra spring onions on top. Enjoy 😋.

It's like the classic chicken noodle soup you grew up with, only vegan! I received a complimentary copy of Homestyle Vegan to facilitate this review. All you need is some broth, a few types of veggies, and noodles. Unlike Western soup that usually starts with sautéeing the mirepoix, Chinese soup uses the simple. With January in full swing, the cold and dreary days of winter have officially settled in.

Recipe : Veggie noodle soup - vegan

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Simple tips to make Veggie noodle soup - vegan

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Although prepared from limited ingridients, but the perfect taste of the Veggie noodle soup - vegan you will make using this recipe is a guarantee. Limited ingridients is one of the excuse which makes many people choose not to cook. So, if you wish your acquaintances can prepare delicious dish with limited ingridients, share this page so that they will be able to see this helpful recipe.

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