Fast Guide to Producing Appetizing Use-up Ham, Shallot, Chili & Pepper Frittata
Hoping to dine Use-up Ham, Shallot, Chili & Pepper Frittata a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful instructions on preparing a Use-up Ham, Shallot, Chili & Pepper Frittata like a famous chef made.
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To prepare an extraordinary Use-up Ham, Shallot, Chili & Pepper Frittata, here are the materials required:
- Take 250 g of new potatoes, skins on.
- Take 40 g of butter.
- You need 4 of banana shallots, peeled and sliced.
- You need 4 cloves of garlic, sliced.
- Use 1 of red chili with seeds, sliced.
- Take 1 of red pepper, deseeded and in thin, short slices.
- Take 6 of eggs.
- Take 150 ml of milk.
- Get of Salt.
- Take of Ground black pepper.
- Provide 150 g of baked ham, diced.
- Prepare 70 g of Comté cheese, grated.
After preparing the components, now you are good to make your 5-star Use-up Ham, Shallot, Chili & Pepper Frittata by following the procedures below:
- Pre-heat oven to Gas Mark 4 or electric equivalent (Circotherm 160C)..
- Boil the potatoes in salted water until almost cooked, allow to cool then thickly slice and set aside..
- Use a little of the butter to lightly grease a baking dish..
- Melt the remaining butter in a frying pan and gently fry the shallots for 4 minutes, stirring only to avoid sticking. Add the garlic, chili and pepper and stir gently but thoroughly. Cook for a further 4 minutes or until all is softened but not burnt..
- Beat the eggs and milk together in a mixing bowl, then gently stir in the shallots, garlic, chili and pepper, add the seasoning and finally stir in the ham and cheese..
- Layer the potatoes in the greased baking dish, then pour on the egg mixture ensuring that it is distributed evenly..
- Cook in the pre-heated oven for 40-45 minutes and serve piping hot onto warmed plates, either on its own or with accompaniments of your choice. A light salad goes well..
Recipe : Use-up Ham, Shallot, Chili & Pepper Frittata
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