Fast Guide to Producing Appetizing The vegetable Ragout with couscous & sausage
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To prepare an extraordinary The vegetable Ragout with couscous & sausage, below are the materials needed:
- Prepare 4-5 of sweet pointy mixed peppers.
- Use 3-4 cloves of garlic 🧄.
- Get 1 of white onion 🧅.
- Use 6 of scarlet tomatoes 🍅.
- You need 2 tbsp of lard.
- Prepare to taste of salt 🧂.
- Take to taste of pepper.
- Take 1-2 tsp of sugar.
- Take 1 tbsp of red paprika powder.
- Get 2-3 of bratwurst.
- You need 1 of mug of Couscous.
After preparing the materials, now you are good to make your appetizing The vegetable Ragout with couscous & sausage by following the instructions on this section:
- First thing first, we need to remove the skin of the tomatoes. Just get an x cut on the bottom & drop into a boiling water for a couple of minutes. Then simply pull the skin off..
- Fine chop the onion and the garlic sweating on lard till tender. Add all the slice peppers continue the sweating, till the peppers become a little bit mushy. Then add the skinned tomatoes and keep them on cooking till resembles chunky tomato sauce..
- This point, we add all the spices...the salt and pepper, the paprika powder and finally the sugar.
- We slice up the bratwurst sausages in separate pan and panfry the slices till nice brown & crispy. After that, just stir into the ragout..
- Serve with some lovely couscous!.
Serve the vegetable ragout with crusty baguette and butter for a fabulous vegetarian lunch or supper dish. The ragout can also be served as a side dish. Serve Moroccan Meatball and Vegetable Ragout with couscous or quinoa spiked with a little curry powder. Ragout, on the other hand, is a slow-cooked French-style stew that can be made with meat or fish and vegetables—or even just vegetables. Peppers, courgettes and tomatoes bring plenty of flavour to couscous - which is a healthy alternative to pasta or rice.
Recipe : The vegetable Ragout with couscous & sausage
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Simple tips to make The vegetable Ragout with couscous & sausage
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