Recommendation to Homemade Perfect Jelly filled mango sandesh
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To prepare an unforgettable Jelly filled mango sandesh, below are the ingridients needed:
- Use 1 litre of full cream milk.
- Use 2 of medium size lemon.
- Prepare 2-3 of medium sized mangoes.
- Take 1 cup of sugar.
- Get handful of cloves.
- Provide 3-4 tablespoon of honey.
After preparing the ingridients, now you are good to make your tasty Jelly filled mango sandesh by following the procedures below:
- Boil 1 litre full cream milk. Turn off the gas. Squize the lemon juice. Add 2/3 tablespoon water.Add this lemon juice water mixture to the milk Gradually and keep mixing till the milk cuddles fully..
- Strain the chana over a muslin cloth. Wash it throughly under running water to get rid of the lemony smell. Hung it for 30 minutes..
- Smash the chana with the help of palm to make it smooth..
- Wash and cut the mangoes into cubes. Blend them smoothly to a puree..
- Add 1/2 cup sugar and 1/4 cup mango purée with smashed chana. Heat a pan. Cook the chana mix at low flame. Stir continuously till the Mixture starts leaving the pan and settled together. Turn off the gas. Let it cool..
- Mix 1/2 cup sugar and honey with 1 cup mango purée. Heat a pan. Cook the mixture till it form a thick jelly.let it cook..
- Make equal sized smooth ball from The chana mix. Flatten them put 1 teaspoon mango jelly at the centre. Carefully close it and give the shape of mango. Put 1 clove on top..
- Delicious jelly filled mango sandesh is ready to serve..
Mango Sandesh is a Fusion recipe prepared with mango pulp, milk, milk powder, vinegar and sugar. It is prepared by curdling milk and forming chenna from it. Mangoes are the best part of summer. Therefore, the combination of mangoes and traditional sandesh is quite irresistible. This mango pie with a jelly layer is light, creamy, fruity, smooth, and very delicious.
Recipe : Jelly filled mango sandesh
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