Good Idea to Preparing 5-Star Fruit jelly custuard
Hoping to eat Fruit jelly custuard a top restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with helpful ways on cooking a Fruit jelly custuard like a famous chef made.
We hope you got benefit from reading it, now let's go back to fruit jelly custuard recipe. To cook fruit jelly custuard you only need 4 ingredients and 2 steps. Here is how you achieve it.
To make an extraordinary Fruit jelly custuard, here are the ingridients required:
- Prepare 3 packet of jelly mix.
- Use 1 packet of custard.
- You need 2 cup of seasonal fruits.
- Prepare 1/2 cup of Dry fruits.
After readying the ingridients, next you are ready to make your appetizing Fruit jelly custuard by following the instructions on this section:
- Step1: Prepare custard as per instructions on the pack. Keep aside and allow to cool. step2: Prepare jelly as per instruction step3: pour & spread the jelly into bowl u want to set the jelly custard. keep in room temperature & allow to set. step4: Add the fruits on top of jelly. Fill two-third of the glass with fruits..
- Step5: pour & spread half of the custard layer on jelly. allow custard to set. step6: prepare second flavour of jelly pour the jelly on custard layer it get set add chopped fruits on the jelly layer. step7:spread the remaining half custard layer on jelly layer and allow it to set.. step 8: repeat step 6 with 3rd flavour of jelly. garnish with dry fruits. step 9: keep in refrigerator for 2 to 3 hours serve chilled..
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Recipe : Fruit jelly custuard
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step by step to make Fruit jelly custuard
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