Half an Hour to Cooking Yummy Caramelised Balsamic Onion Risotto
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To cook an unforgettable Caramelised Balsamic Onion Risotto, here are the components needed:
- You need 1 tablespoon of olive oil.
- Prepare 1 tablespoon of brown sugar.
- Provide 2 of onions, finely sliced.
- Prepare 1 tablespoon of balsamic glaze.
- Get of For the risotto:.
- Prepare 1 tablespoon of olive oil.
- Provide 2 of garlic cloves, minced.
- Take Pinch of chilli flakes.
- Take 150 g of risotto rice.
- Get 750 ml of vegetable stock.
- Provide 2 tablespoons of dairy free cheese, grated.
- Get of salt and pepper for seasoning.
After preparing the materials, now you are ready to prepare your appetizing Caramelised Balsamic Onion Risotto by following the guidances on this section:
- Start making the caramelised onions by placing the olive oil, brown sugar and onions in a saucepan over a medium to low heat Cook for 30 minutes or until the onions are soft and caramelised Stir in the balsamic glaze Set aside and start making the risotto.
- Put the olive oil, chilli flakes and garlic in a large pan and sauté over a medium heat for 3 minutes Stir in the risotto rice Add the vegetable stock one ladle at a time stirring until the liquid is fully absorbed.
- Taste the rice to make sure it is properly cooked, add more liquid if required Season with salt and pepper.
- Stir in 2/3 of the onions and the dairy free cheese Spoon into two bowls and top with the rest of the onions.
Recipe : Caramelised Balsamic Onion Risotto
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