Practical Way to Preparing Extraordinary Anaardana jelly heart
Wishing to eat Anaardana jelly heart a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with helpful instructions on preparing a Anaardana jelly heart like a famous chef made.
We hope you got benefit from reading it, now let's go back to anaardana jelly heart recipe. To make anaardana jelly heart you only need 5 ingredients and 7 steps. Here is how you cook that.
To cook an extraordinary Anaardana jelly heart, below are the ingridients required:
- Prepare 2 cups of Anaar/ pomegranate.
- Take 2 tbsp of Corn flour.
- Get 1 tbsp of Sugar.
- Use 1 tbsp of Ghee.
- Get 1/4 cup of Coconut powder.
After readying the materials, now you are ready to prepare your tasty Anaardana jelly heart by following the procedures on this section:
- First, take 2 cups anaar in blender or juicer and take out the juice around 1 cup..
- Mix cornflour and sugar in this juice..
- Heat a kadhai and cook this mixture on medium flame..
- When the batter gets thicken. Add ghee in the mixture and mix well..
- Now pour this mixture in a greased tin and keep for rest around 2 hours..
- Cut in shapes you want..
- Cover with coconut and serve chilled..
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Recipe : Anaardana jelly heart
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Simple tips to make Anaardana jelly heart
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